
Paneer Tikka
Hung-curd marinade, mustard oil, grilled over live charcoal.
» Taste of Punjab «
Ghar jaisa khana, dhabe wala swaad.
A pure vegetarian AC restaurant made by Punjabi kitchen. Slow-simmered dal, charcoal-roasted tandoori and fresh in-house paneer, served hot in Bhawanipur.


Hung-curd marinade, mustard oil, grilled over live charcoal.

Simmered overnight, finished with white butter and cream.

Soft paneer dumplings stuffed with dry fruit in a silky cream sauce.

Black gram with a desi-ghee tadka of garlic, ginger and green chilli.

Charcoal-roasted paneer folded into a tomato-cashew makhani gravy.

Tandoor-baked, stuffed with melted cheese and roasted garlic.
Our dals are never rushed. Long before the doors open, the handis are already on slow heat — lentils simmering for hours, then finished with a desi-ghee tadka of cumin, garlic and whole red chillies, poured in at the exact moment of serving so it reaches your table still crackling. No artificial colours, no reheated gravies, no shortcuts. Everything here is cooked the way it is cooked at home in Punjab.
Ghar jaisa khana, dhabe wala swaad.
Birthdays, housewarmings, office lunches, family functions. We put together pure vegetarian Punjabi spreads for dine-in, takeaway, catering and bulk party orders. Tell us the date, the headcount and what you have in mind on WhatsApp, and we will build the menu around it.
Plan your order on WhatsApp13A Harish Mukherjee Road, Bhawanipur, Kolkata — 700025
11:00 AM – 11:00 PM, all days
Please call to confirm timings.
Ghar jaisa taste with proper Punjabi flavour.
Fresh, filling and exactly the kind of vegetarian food we wanted.
Loved the tandoor and the dal.